Adventures in fermenting #5

Excited by my experiences with fermented soft drinks, I decided to purchase a book that would inspire me to experiment with other types of fermentation. Something with such a wild cover could only be inspirational, right? Hmm, not really. Or maybe I'm not quite ready for the full fermentation commitment yet. Certainly I'm not ready… Continue reading Adventures in fermenting #5

Adventures in fermenting #4

It looks like the frozen and half-half pineapple kvas were the most successful - or at least the most bubbly. Maybe it's something that happens to the pineapple during the canning process that kills of bacteria or makes it less 'alive' than frozen fruit. We've tried the half-half bottle of pineapple kvas and it was… Continue reading Adventures in fermenting #4