Adventures in fermenting #4

It looks like the frozen and half-half pineapple kvas were the most successful - or at least the most bubbly. Maybe it's something that happens to the pineapple during the canning process that kills of bacteria or makes it less 'alive' than frozen fruit. We've tried the half-half bottle of pineapple kvas and it was… Continue reading Adventures in fermenting #4

Notes to self

Don't forget you have yoga booked for this eveningVitamins - who has the best deal on cod liver oil tablets?Study needs cleaningIn fact the whole house could do with being run over with the vacuumNeed to finalise planting plan for garden next weekendWhen shops reopen, remember to buy new heads for your electric toothbrushWhen the… Continue reading Notes to self